| Grapefruit
Essence Oil (GEO) |
|
Description |
Grapefruit
Essence Oil is a standardized, blended
volatile oil phase essence recovered
from freshly extracted grapefruit juice
during the evaporation stage of juice
processing. Desirable flavors
components are selected affording a
flavor profile that exhibits more of
the characteristic fresh grapefruit
topnotes than would result if single-fold
cold pressed oil was used to obtain
a similar flavor intensity. |
| Suggested
Usage |
Grapefruit
Cold Pressed Oil is recommended for use
in concentrated and chilled grapefruit
juice, grapefruit cocktail and other still
fruit juice drinks, carbonated beverages,
sorbets and other chilled or frozen desserts,
fruit ice sticks, and in any other
applications where light, refreshing grapefruit
flavor character is desired. |
|
Specifications |
Typical
Analysis |
| Appearance |
Clear
colorless liquid |
| Flavor |
Typical,
light grapefruit topnotes |
| Specific
Gravity (25°) |
0.847 |
| Refractive
Index (20° C) |
1.473 |
| Aldehyde
(% as decyl) |
2.1 |
|
Packaging |
Under
an inert nitrogen atmosphere in phenolic-lined
closed head containers (5-gallon pail
= 35 lbs. net, 39 gross or 55-gallon
drum = 390 lbs. net,
428 lbs. gross) |
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