| Orange
Essence Oil (OEO) |
|
Description |
Orange
Essence Oil is a standardized, blended
volatile oil phase essence recovered
from freshly extracted orange juice
during the evaporation stage of juice
processing. Desirable
flavors components are selected affording
a flavor profile that exhibits more
of the characteristic fresh orange
topnotes than would result if single-fold
cold pressed oil was used to obtain
a similar flavor intensity. |
| Suggested
Usage |
Orange
Cold Pressed Oil is recommended for
use in concentrated and chilled orange
juice, still fruit juice drinks, carbonated
beverages, sorbets and other chilled
or frozen desserts, fruit ice sticks,
and any other applications where light,
refreshing orange flavor character is
desired. |
|
Specifications |
Typical
Analysis |
| Appearance |
Clear
colorless liquid |
| Flavor |
Typical,
light oranges topnotes |
| Specific
Gravity (25°) |
0.847 |
| Refractive
Index (20° C) |
1.472 |
| Aldehyde
(% as decyl) |
1.5 |
|
Packaging |
Under
an inert nitrogen atmosphere in phenolic-lined
closed head containers (5-gallon pail
= 35 lbs. net, 39 gross or 55-gallon
drum = 390 lbs. net, 428 lbs. gross) |
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