Food
and Drug Administration, Department of Health
and Human Services
Food Labeling - Specific Food Labeling Requirements: Sec. 101.30
Percentage juice declaration for foods purporting
to be beverages that contain fruit or vegetable
juice.
| 100% Juice1 |
FDA
Single-Strength Brix |
Typical Brix
of Concentrate |
| Acerola |
6.00° |
|
| Apple |
11.50° |
70° |
| Apricot |
11.70° |
70° |
| Banana |
22.00° |
70° |
| Blackberry |
10.00° |
65° |
| Blueberry |
10.00° |
65° |
| Boysenberry |
10.00° |
45° |
| Cantaloupe
melon |
9.60° |
60° |
| Carambola |
7.80° |
|
| Carrot |
8.00° |
40° |
| Casaba
Melon |
7.50° |
|
| Cashew
(caju) |
12.00° |
60° |
| Celery |
3.10° |
|
| Cherry,
dark sweet |
20.00° |
68° |
| Cherry,
red sour |
14.00° |
65° |
| Crabapple |
15.40° |
70° |
| Cranberry |
7.50° |
50° |
| Currant,
black |
11.00° |
65° |
| Currant,
red |
10.50° |
65° |
| Date |
18.50° |
70° |
| Dewberry |
10.00° |
|
| Elderberry |
11.00° |
65° |
| Fig |
18.20° |
70° |
| Gooseberry |
8.30° |
65° |
| Grape |
16.00° |
68° |
| Grapefruit3 |
10.00° |
60° |
| Guanabana
(soursop) |
16.00° |
50° |
| Guava |
7.70° |
70° |
| Honeydew
(melon) |
9.60° |
60° |
| Kiwi |
15.40° |
65° |
| Lemon2 |
4.5 |
50° |
| Lime2 |
4.5 |
50° |
| Loganberry |
10.50° |
65° |
| Mango |
13.00° |
28° |
| Nectarine |
11.80° |
70° |
| Orange3 |
11.80° |
65° |
| Papaya |
11.50° |
60° |
| Passionfruit |
14.00° |
50° |
| Peach |
10.50° |
70° |
| Pear |
12.00° |
70° |
| Pineapple |
12.80° |
72° |
| Pineapple,
clarified |
12.80° |
70° |
| Plum |
14.30° |
68° |
| Pomegranate |
16.00° |
70° |
| Prune |
8.50° |
70° |
| Quince |
13.30° |
70° |
| Raspberry,
black |
11.10° |
65° |
| Raspberry,
red |
9.20° |
65° |
| Rhubarb |
5.70° |
|
| Strawberry |
8.00° |
65° |
| Tangerine3 |
11.80° |
60° |
| Tomato |
5.00° |
30° |
| Watermelon |
7.80° |
60° |
| Youngberry |
10.00° |
|
1 - Indicates Brix value unless other value
specified.
2 - Indicates anhydrous citrus acid percent
by weight
3 - Brix values determined by refractometer
for citrus juices may be corrected for citric
acid.
Source: Code of Federal Regulations, Title 21, Volume
2, Parts 100 to 169, Revised as of April 1, 1997
